Cook egg noodles according to instructions.
In a large skillet, saute the mushrooms in butter slowly on low, maintaining all the butter and juices. Add beer, sour cream and soup. Heat thru and serve on top of the egg noodles.
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|Serving Size: 1 Serving (713g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1105 (66%)|
|Amt Per Serving||% DV|
|Total Fat 122.7g||164 %|
|Saturated Fat 65.5g||327 %|
|Monounsaturated Fat 33.7g|
|Polyunsanturated Fat 6g|
|Cholesterol 429.9mg||132 %|
|Sodium 868.2mg||30 %|
|Potassium 1183.9mg||31 %|
|Total Carbohydrate 96.9g||29 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 92.2g|
|Protein 46.2g||66 %|
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Calories per serving: 1664
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