My twist!
Cook egg noodles according to instructions.
In a large skillet, saute the mushrooms in butter slowly on low, maintaining all the butter and juices. Add the browned beef, sour cream and soup. Heat thru and serve on top of the egg noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 894 | ||
Calories from Fat: 389 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 220.1mg | 68 % | |
Sodium 519.3mg | 18 % | |
Potassium 674.6mg | 18 % | |
Total Carbohydrate 86.6g | 25 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 81.8g | ||
Protein 38.6g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 894
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