Put all ingredients in the crockpot, except the cream cheese, sour cream and egg noodles. Cook all day on low, approx 8 hours.
About 1/2 hour prior to serving, cook the egg noodles according to package instructions. Also, stir in the cream cheese and sour cream into the crock pot. Salt and pepper generously.
Serve as egg noodles and the crockpot stroganoff on top.
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|Serving Size: 1 (334g)|
|Recipe Makes: 4|
|Calories from Fat: 234 (31%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 159.4mg||49 %|
|Sodium 459mg||16 %|
|Potassium 710mg||19 %|
|Total Carbohydrate 87.2g||26 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 82.4g|
|Protein 40.4g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 752
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