Try this Main-Dish Potato Soup (Burgonya Leves) recipe, or contribute your own.Suggest a better description
from: The Wonderful World of cooking Combine stock, water, carrots, green pepper, tomato, onion, celery and seasonings. Cover. Simmer for 1 hour. Blend butter and flour. cook,stirring, until lightly browned. Stir into vegetable mixture. Add potatoes. Cover. Simmer for 15 minutes. Add frankfurters. Cover and simmer for 15 minutes. serves 6 Serving sugguestions: serve with Cole-slaw, fresh fruit, cheese and coffee or tea. Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@aol.com Date: Thu, 1 Aug 1996 00:34:50 -0400
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|Serving Size: 1 Serving (1631g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 20.4mg||1 %|
|Potassium 132.4mg||3 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 13g|
|Protein 2.3g||3 %|
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Calories per serving: 70
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