Preheat oven to 475°F. Arrange rack in the bottom half of the oven.
Saute red onions in butter and 2 tablespoons balsamic vinegar over medium-low heat until dark and caramelized, about 10-12 minutes. Remove from heat and set aside. Combine spaghetti sauce with 2 tablespoons balsamic and Worcestershire sauce. Set aside.
Grill steak over high heat until medium rare. Remove from grill and set aside.
Roll out pizza dough until very thin. Top with spaghetti mixture and spread to coat dough. Lay caramelized red onions all over the sauce, then top onions with slices of mozzarella cheese. Bake pizza for 12-15 minutes, or until crust is golden and cheese is bubbly.
While pizza is baking, slice steak into very thin slices. Remove pizza from the oven, then drape slices of steak all over the surface. Drizzle the top of the pizza with steak sauce. Cut into squares and serve immediately.
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|Serving Size: 1 (406g)|
|Recipe Makes: 4|
|Calories from Fat: 232 (49%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 79.9mg||25 %|
|Sodium 1138.4mg||39 %|
|Potassium 700.5mg||18 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 30.6g|
|Protein 24.4g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 472
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