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Suggest a better descriptionSalt, flour & yeast mix together. Gradually add water (stir it in).
Cover with cling wrap and put in fridge overnight.
When take it out, bring it in room temperature and bake it in 200-220 oven for about an hour. Flour the tray quite heavily before putting the dough on.
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Serving Size: 1 Serving (1974g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3711 | ||
Calories from Fat: 98 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 147.6mg | 5 % | |
Potassium 1553.6mg | 41 % | |
Total Carbohydrate 772.3g | 227 % | |
Dietary Fiber 32.1g | 128 % | |
Sugars, other 740.3g | ||
Protein 112.6g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3711
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