Kraft General Food Holiday Homecoming 1991
Mix potatoes and enough water to cover in a 4 quart saucepan. Bring to boil. Reduce heat to medium, cook 25 to 30 minutes or until tender. Dreain well. Madh potatoes gradually stirring in salad dressing cream cheese, onion powder, 3/4 teaspoon salt and 1/4 teaspoon pepper until light and fluffy.
Spoon into 1 1/2 quart casserole. Sprinkle with paprika. Cover Tightly, freeze. To serve, thaw casserole. Heat oven to 375. Bake 1 to 1 1/4 hours or until thoroughly heated. Serves 10 to 12. (Bake at 350 for 45 minutes if you don't freeze the casserole). Prep time 40 minutes. Cooking time 1 hour.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 162 | ||
Calories from Fat: 63 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 130.1mg | 4 % | |
Potassium 523.5mg | 14 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 19.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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