Make ahead for Thanksgiving, then combine with drippings.
1. Brown Drumsticks and Veggies: Preheat oven to 400?. Pat drumsticks dry. Cook drumsticks and next 3 ingredients in hot oil in a large roasting pan over medium-high heat. Cook drumsticks 3 minutes on each side; cook vegetables, at the same time, stirring often.
2. Reserve Flavorful Pan Drippings: Bake drumsticks and vegetables in pan at 400? for 30 minutes or until a meat thermometer inserted into thickest portion of drumsticks registers 160?. Remove from oven. Remove and discard vegetables and parsley using a slotted spoon. Reserve drumsticks for another use.
3. Whisk in Chicken Broth and Stir Until Smooth: Whisk flour into hot drippings in pan, and cook over medium heat, whisking constantly, 1 minute. Gradually whisk in chicken broth until smooth. Whisk in pepper.
4. Cook Gravy to Thicken and Develop Flavor: Bring to a boil over medium-high heat, whisking occasionally. Reduce heat to medium, and gently boil, whisking occasionally, 45 minutes or until thick enough to coat the back of a spoon. Season with salt to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2920g) | ||
Recipe Makes: 0 Servings | ||
|
||
Calories: 3063 | ||
Calories from Fat: 1402 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 155.7g | 208 % | |
Saturated Fat 35.4g | 177 % | |
Monounsaturated Fat 63.8g | ||
Polyunsanturated Fat 43.5g | ||
Cholesterol 867.5mg | 267 % | |
Sodium 17905.9mg | 617 % | |
Potassium 4970.8mg | 131 % | |
Total Carbohydrate 83.7g | 25 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 74.2g | ||
Protein 313.9g | 448 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3063
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.