Try this Make Ahead Turkey Gravy recipe, or contribute your own.
Suggest a better descriptionTurkey Broth:
Place all ingredients in a large stockpot. Bring to boil then reduce heat to low and cook, uncovered, at a bare simmer until wings fall apart, about 2 hours.
Strain and discard solids. Return strained broth to pot, simmer over medium low heat until reduced to 8 cups (about 1 hour). Transfer to a large metal or plastic bowl and put on top of another bowl filled with ice. Let stand until it cools to room temp.
Store, in refridgerator up to 3 days or freeze up to 3 months.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (823g) | ||
Recipe Makes: 4.5 Servings | ||
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Calories: 1277 | ||
Calories from Fat: 684 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76g | 101 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 424.9mg | 131 % | |
Sodium 392.3mg | 14 % | |
Potassium 1818.8mg | 48 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 13g | ||
Protein 125.9g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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