Makeover Chicken A La King Casserole
by tmvigneau
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INGREDIENTS
INSTRUCTIONS
* Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the soup and milk. Cook and stir over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add the chicken, celery, green pepper and pimientos.
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* Drain noodles; add to chicken mixture and mix well. Transfer to a shallow 2-qt. baking dish coated with cooking spray. Cover and bake at 400? for 20 minutes.
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* Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds. Bake, uncovered, for 10-15 minutes or until heated through and golden. Yield: 8 servings.
NOTES
Using reduced-fat soup, fat-free evaporated milk, reduced-fat process cheese, less butter and no added salt, this recipe is a great makeover to a classic. It is still deliciously creamy and it's a crowd-pleasure.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (217g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 442 | ||
| Calories from Fat: 126 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14g | 19 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 80.2mg | 25 % | |
| Sodium 1284.3mg | 44 % | |
| Potassium 441.1mg | 12 % | |
| Total Carbohydrate 51g | 15 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 47.5g | ||
| Protein 27.3g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 442
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