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Suggest a better descriptionGrease and flour 9-inch glass pie pan. Combine all ingredients in blender container; blend 30 seconds. Pour into pie pan and bake at 350 for 40-45 minutes, or until knife inserted in center comes out clean. MRS BILL HEIDELBERGER (CONNIE) MARVELL, AR From the book
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Serving Size: 1 Serving (1831g) | ||
Recipe Makes: 1 | ||
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Calories: 4107 | ||
Calories from Fat: 1295 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.9g | 192 % | |
Saturated Fat 67g | 335 % | |
Monounsaturated Fat 46.5g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 3355.5mg | 1032 % | |
Sodium 1540.9mg | 53 % | |
Potassium 1067.5mg | 28 % | |
Total Carbohydrate 627.2g | 184 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 626.4g | ||
Protein 98g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4107
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