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Suggest a better descriptionIn a large pot, heat the oil. When the oil is almost smoking, whisk in the flour. Cook the roux for 12-15 minutes, stirring constantly for a dark roux. Yield: 1 cup Recipe By :ESSENCE OF EMERIL SHOW #EE2398 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 08:02:23 -0500 From: Meg Antczak
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1991 | ||
Calories from Fat: 1485 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165g | 220 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 103.6g | ||
Polyunsanturated Fat 46.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3mg | 0 % | |
Potassium 160.5mg | 4 % | |
Total Carbohydrate 114.5g | 34 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 110.4g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1991
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