This is a great ice cream on it's own but wonderful with this combination!
Combine the yolks and sugar in a Stainless Steal Bowl to slight ribbon stage.
Separately, bring the Heavy Cream and Half & Half to a boil. Temper into the egg yolk and sugar mixture.
Place back on the stove and, stirring constantly, cook until nape consistency.
Cool over ice bath and when cool add the barley powder, strain through fine sieve and freeze with ice cream machine.
Scoop into #70 size scoop and freeze until needed
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (4783g) | ||
Recipe Makes: 4 | ||
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Calories: 13538 | ||
Calories from Fat: 10383 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1153.7g | 1538 % | |
Saturated Fat 490.7g | 2453 % | |
Monounsaturated Fat 466.1g | ||
Polyunsanturated Fat 147.9g | ||
Cholesterol 41288mg | 12704 % | |
Sodium 2144.5mg | 74 % | |
Potassium 5174.7mg | 136 % | |
Total Carbohydrate 247.1g | 73 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 247.1g | ||
Protein 556.1g | 794 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13538
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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