Try this Malt Shoppe Pie recipe, or contribute your own.
Suggest a better descriptionCombine yogurt and whipped topping till well blended. Reserve 1/2 cup of crushed candy and mix remainder into yogurt mixture. Spoon into pie crust. Top with reserved candy and freeze 4 hours. {I have made this for years and years. Made it again this morning for a quick dessert to take to a dinner. Quick, easy and good!} ORIGINATOR Long Forgotten SUBMITTED BY Grace Wagner (wgmm@main.citynet.net) DATE 02 September 1996 Posted to EAT-L Digest 01 Sep 96 Date: Mon, 2 Sep 1996 17:47:21 -0400 From: Grace Wagner
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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