This fudge is wonderful and never grainy. Makes about 5 lbs.
Source: Just a Pinch Recipe File
In a large heat-proof bowl, put chocolate chips, butter, marshmallow cream and vanilla. Set aside. Lighly butter a 9 X 13 pan or holiday tins.
In a 4 quart pot, stir together sugar and evaporated milk. Over medium heat, bring to a rolling boil, carefully tip pan to melt sugar crystals on the side of the pan, scraping sides with a silicone spatula. The un-melted sugar crystals are what cause the fudge to turn grainy, so be sure to get them all melted. When mixture starts to boil, set timer for exactly 8 minutes. Stir constantly while mixture cooks to prevent burning. Pour over the chocolate mixture in the bowl. Stir to incorporate and beat until smooth. Fold in nuts if desired. Pour into pans or holiday tins for gift giving. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 324 | ||
Calories from Fat: 324 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 97.2mg | 30 % | |
Sodium 50490.7mg | 1741 % | |
Potassium 21.2mg | 1 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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