Beat egg yolks: add milk,sugar and vanilla. Cook until the mixture is thick, stirring constantly. In a large bowl put layers of vanilla wafers and banana slices. Pour warm pudding mixture over. Beat Egg whites with 2 Tbsp of sugar until stiff. Top the pudding with it and brown under the broiler until golden brown. Posted to Bakery-Shoppe Digest V1 #200 by email@example.com (v. j. redding) on Aug 25, 1997
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|Serving Size: 1 Serving (726g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 22 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9.8mg||3 %|
|Sodium 50.4mg||2 %|
|Potassium 201.2mg||5 %|
|Total Carbohydrate 606.1g||178 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 606.1g|
|Protein 4g||6 %|
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Calories per serving: 2395
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