Try this Mama Hoppers Banana Pudding recipe, or contribute your own.
Suggest a better descriptionBeat egg yolks: add milk,sugar and vanilla. Cook until the mixture is thick, stirring constantly. In a large bowl put layers of vanilla wafers and banana slices. Pour warm pudding mixture over. Beat Egg whites with 2 Tbsp of sugar until stiff. Top the pudding with it and brown under the broiler until golden brown. Posted to Bakery-Shoppe Digest V1 #200 by saracen2@juno.com (v. j. redding) on Aug 25, 1997
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Serving Size: 1 Serving (726g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2395 | ||
Calories from Fat: 22 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 50.4mg | 2 % | |
Potassium 201.2mg | 5 % | |
Total Carbohydrate 606.1g | 178 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 606.1g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2395
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