Hey, Charlie, how about some pizza sauce to go with that pizza dough? (sorry, my only pizza crust recipe is for people who make it the old-fashioned way - by hand) This is from a 1976 Hunts "Complete Tomato Sauce Cookbook" It is a bit salty, so you might want to cut down on the salt. Connie In 2 quart saucepan, heat oil and saute onion until golden. Add garlic and cook 1 -2 minutes longer, stirring. Add remaining ingredients and simmer slowly, uncovered about 1 hour or until thick. Remove bay leaf. May freeze. Posted to KitMailbox Digest by CGarlitz
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|Serving Size: 1 Serving (1328g)|
|Recipe Makes: 1|
|Calories from Fat: 269 (37%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 0mg||0 %|
|Sodium 4426.5mg||153 %|
|Potassium 3531.6mg||93 %|
|Total Carbohydrate 115.3g||34 %|
|Dietary Fiber 23.8g||95 %|
|Sugars, other 91.5g|
|Protein 17.2g||25 %|
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Calories per serving: 729
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