Try this Mamas Chicken Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees.
Cook chicken in crockpot or place chicken in a pot and cover with water. Bring to a boil and cook thoroughly. Remove the chicken (save the cooking liquid), let cook and then chop up the meat.
In a mixing bowl, stir together the soup, broth, salt, and pepper. Stir in the chicken, combine well.
Lightly spray a 9x9 baking dish with cooking spray.
Spoon half of the chicken mixture into the bottom and spread around.
Then cover the mixture with a layer of the pie strips.
Dot the strips with 1 tablespoon of butter and place in a 400 degree oven for 25 minutes.
Remove and spoon the remaining chicken mixture over the top, then place the remaining pie crust strips.
Dot with 1 tablespoon butter.
Return to the oven for an additional 25 minutes or until golden brown.
Remove and let sit 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 75 | ||
Calories from Fat: 58 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 14.6mg | 4 % | |
Sodium 406mg | 14 % | |
Potassium 91.3mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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