Try this Mamas Dumplings recipe, or contribute your own.
Suggest a better descriptionSift together flour, baking powder and salt. Add egg and water. Roll out very thin, cut to desired size, and drop in boiling broth until done. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (56g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 150 | ||
Calories from Fat: 12 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.4g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 26.6mg | 8 % | |
Sodium 55.4mg | 2 % | |
Potassium 53.4mg | 1 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 27.9g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.