Cootsie's Recipe
Line 9-inch pie plate with pastry rolled 1/8 inch thick, allowing pastry to extend 1 inch beyond edge. Fold edge of pastry toward center, forming a standing rim; flute with fingers. Boil syrup and sugar together 2 minutes. Pour slowly over beaten eggs, stirring well. Add butter, vanilla and nuts. Turn into pie shell. Bake in 375 degree oven for 50 minutes or until done. Pie will be done when completely puffed across the top.
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Serving Size: 1 Serving (620g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1900 | ||
Calories from Fat: 1135 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.1g | 168 % | |
Saturated Fat 32.7g | 163 % | |
Monounsaturated Fat 58.4g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 649.9mg | 200 % | |
Sodium 42636.2mg | 1470 % | |
Potassium 747.4mg | 20 % | |
Total Carbohydrate 190.5g | 56 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 180g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1900
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