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Name: Mama's Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: 3-3 1/2 pounds potatoes; 6 Eggs hard boiled; 1 medium onion finely chopped; 1/2 cup mayonnaise; 1/2 cup evaporated milk; 3 tablespoons vinegar; 2 tablespoons prepared mustard; 1/4 cup sugar; 1/4 teaspoon pepper; 1 teaspoon salt; Eggs additional; paprika

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INGREDIENTS

3-3 1/2 pounds potatoes
6 Eggs ; hard boiled
1 medium onion ; finely chopped
1/2 cup mayonnaise
1/2 cup evaporated milk
3 tablespoons vinegar
2 tablespoons prepared mustard
1/4 cup sugar
1/4 teaspoon pepper
1 teaspoon salt
Eggs ; additional
paprika

INSTRUCTIONS

In large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Cyhop whites and add to potatoes with onion. In small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugaqr, salt and pepper. Pour over potatoes. Toss well. Adjust seasonings if necessary. Spoon into serving bowl. Garnish with egg slices and paprika. Chill until serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (97g)
Recipe Makes: 12 Servings

Calories: 138
Calories from Fat: 89 (64%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.8g
Cholesterol 212.3mg		65 %
Sodium 260.8mg		9 %
Potassium 154.5mg		4 %
Total Carbohydrate 4.5g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 4.1g
Protein 7.9g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 138

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