This recipe comes from a cookbook called EAT THIS...It'll Make You Feel Better! by Dom DeLuise
It's the perfect soup to have on a cold winter day. Stracciatelle means "torn rags", which is what the eggs look like when you stir them into the hot broth. It's also known as Italian Wedding Soup
In soup pot, combine broth, water, pastina, parsley, carrot and spinach. Bring to a low boil. Mix together ground beef, egg, bread crumbs, parsley, cheese and onion. Make tiny meatballs and drop into boiling broth mixture. In a small bowl, beat 2 eggs. With a wooden spoon, stir soup as you slowly drop in the eggs, stirring constantly. Remove from heat. Cover and let stand for 2 minutes. Serve with grated cheese.
This recipe works well with ground turkey as well. In fact, my family prefers it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (616g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 91 (29%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 253.2mg||78 %|
|Sodium 23111.9mg||797 %|
|Potassium 1329mg||35 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 21.8g|
|Protein 33g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 315
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!