Combine all ingredients in a large container. Mix well and close container. Refrigerate overnight or at least 5-6 hours.
Divide into 2 bowls or glass dishes and serve. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (152g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 159 (65%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 1.2mg||0 %|
|Sodium 18.1mg||1 %|
|Potassium 276.3mg||7 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 14.2g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 243
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