This is a great desert which can be made with very little effort. You can replace the Mango pulp with any other pureed fruit. It is very confusing to describe quantities as 1 can. Well, I do not remember the exact numbers so let me describe the sizes. The Mango pulp can is about 6" high and 3" in diameter. I think it is the only size available in an Indian store. The condensed milk can is about 3" high and about 2.5" in diameter and should be available in your neighbourhood grocery store. Method: Mix all of the pulp, condensed milk and whipped cream in a bowl. Put in the freezer for about 8 hours. Posted to rec.food.recipes by firstname.lastname@example.org (Micaela Pantke) on Thu, 12 Aug 93.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (232g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 251 (43%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 99.6mg||31 %|
|Sodium 243.5mg||8 %|
|Potassium 579.6mg||15 %|
|Total Carbohydrate 74.9g||22 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 74.1g|
|Protein 11.2g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 581
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.