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Place all ingredients in a blender and puree. Pour mango mixture into glasses heavily filled with ice. Garnish with sliced limes, jicama and cinnamon stick. Recipe by: MEXICAN COCKTAIL BUFFET, DEAN FEARING Posted to MC-Recipe Digest V1 #768 by Sue
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|Serving Size: 1 Serving (1088g)|
|Recipe Makes: 1|
|Calories from Fat: 18 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 17.1mg||1 %|
|Potassium 1502.7mg||40 %|
|Total Carbohydrate 141.5g||42 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 125.3g|
|Protein 5.6g||8 %|
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Calories per serving: 789
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