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Suggest a better descriptionPlace all ingredients in a blender and puree. Pour mango mixture into glasses heavily filled with ice. Garnish with sliced limes, jicama and cinnamon stick. Recipe by: MEXICAN COCKTAIL BUFFET, DEAN FEARING Posted to MC-Recipe Digest V1 #768 by Sue
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Serving Size: 1 Serving (1088g) | ||
Recipe Makes: 1 | ||
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Calories: 789 | ||
Calories from Fat: 18 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.1mg | 1 % | |
Potassium 1502.7mg | 40 % | |
Total Carbohydrate 141.5g | 42 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 125.3g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 789
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