Peel, chop, and dice away! Combine all ingredients in a bowl, let it sit for 20 minutes to mingle flavors (or cover with plastic wrap and refrigerate overnight to preserve flavor). Serve with tortilla chips – and you better double the recipe next time!
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 90 (64%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 7mg||0 %|
|Potassium 440.5mg||12 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 8.5g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 141
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