For Skirt Steak Tostadas
Combine all ingrediants in a bowl. Let sit for at least 20 minutes.
Optional -- Add chopped strawberries. Instead of cilantro, use mint and parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 cup (305g) | ||
Recipe Makes: 4 cups | ||
|
||
Calories: 160 | ||
Calories from Fat: 6 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.6mg | 2 % | |
Potassium 404.4mg | 11 % | |
Total Carbohydrate 45.9g | 13 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 39.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.