Place all ingredients into a glass bowl and mix very well.
Marinate for 2 to 3 hours in fridge to blend flavors. Substitute 2 peaches (blanched, peeled and diced) for 1 mango for peach mango salsa.
Avoid mangoes that are too ripe. They should be ripe but firm, otherwise the salsa will be too saucy.
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|Serving Size: 1 Quart (1088g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 91 (17%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 53.7mg||2 %|
|Potassium 2098.6mg||55 %|
|Total Carbohydrate 110g||32 %|
|Dietary Fiber 17.1g||68 %|
|Sugars, other 92.9g|
|Protein 9.6g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 527
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