Rice pudding is a dessert that spans several cultures, and our take includes milk infused with fresh mango for a sweet, frutiy dish that's light and refreshing and perfect for the warmer months.
1. In a large pot, bring the milk to a boil. Add in 2 cups of yellow mango. Cover
and allow set aside for at least 1 hour, or overnight in the refrigerator.
2. In a sieve, rinse the sweet rice until the water runs clear. Place in a bowl and cover with water. Allow to soak for at least 1 hour, or overnight in the refrigerator. Drain and rinse the rice one more time before using.
3. Strain the milk into a large pot. Add in the rice, coconut milk, sugar, vanilla, and salt and bring to a boil over medium heat. Reduce to a low simmer and cook uncovered for 35 to 40 minutes, stirring frequently to prevent the mixture from sticking to the bottom of the pan. The pudding is done when the liquid has reduced and the rice is soft. Allow to cool for 5-10 minutes.
4. Top with pieces of fresh mango, sesame seeds, and shredded coconut. Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 142 | ||
Calories from Fat: 132 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 20 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7mg | 2 % | |
Sodium 130.7mg | 5 % | |
Potassium 160.7mg | 4 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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