Try adding mint. Pineapple works well too.
Core peel and chop the mango(s). Place in a large jar and add tequila. Let steep 24 hours to 2 weeks. Strain and rebottle. Sweeten if desired. I don't bother straining if the fruit will be in the jar 2 weeks or less.
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.3mg||0 %|
|Potassium 257.4mg||7 %|
|Total Carbohydrate 28g||8 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 25.1g|
|Protein 0.8g||1 %|
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Calories per serving: 107
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