Try this Mangoes in Wine recipe, or contribute your own.
Suggest a better descriptionRemove skin from the mangoes and slice in two, removing the seeds. Arrange with hollow side upwards in a large bowl and cover with wine. Add sugar and vanilla pods. Bake for 45 minutes, allow to cool and then chill well before serving. From "Tahitian Cooking", Michel Swartvagher and Michel Folco. le editions du pacifique, Papeete-Tahiti, 1980. ISBN 2-85700-062-6. Posted by Stephen Ceideberg; September 13 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (3946g) | ||
Recipe Makes: 1 | ||
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Calories: 3253 | ||
Calories from Fat: 62 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 104.3mg | 4 % | |
Potassium 5569.5mg | 147 % | |
Total Carbohydrate 586.5g | 173 % | |
Dietary Fiber 44.7g | 179 % | |
Sugars, other 541.8g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3253
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