Try this Manicotti with spinach recipe, or contribute your own.
Suggest a better description1. Cook manicotti shells
2. olive oil, 2 cloves garlic minced, and spinach...cook down.
3. combine spinach, ricotta, cheese, egg, 1 cup of mozzarella and salt and pepper to taste
4. stuff shells
5. In baking dish spread 1 cup marinara.
6. Top with remaining sauce and mozzerella.
Bake 350 for 30 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2029g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2836 | ||
Calories from Fat: 1079 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.9g | 160 % | |
Saturated Fat 64.6g | 323 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 751.2mg | 231 % | |
Sodium 5748.8mg | 198 % | |
Potassium 3496mg | 92 % | |
Total Carbohydrate 253.2g | 74 % | |
Dietary Fiber 17.9g | 72 % | |
Sugars, other 235.3g | ||
Protein 180.5g | 258 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2836
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