Combine all ingredients -except the bacon- in a large bowl, leaving room for expansion.
Stir to combine; the mixture won't be perfectly smooth.
Cover with plastic wrap, and let rest at room temperature for 1 hour, the mixture will begin to bubble.
You can cook the waffles at this point, or refrigerate the batter overnight to cook the waffles the next day. Careful, batter may overflow, so you may want to place the bowl on a dish.
Preheat waffle iron and spray it with non-stick vegetable oil.
Gently fold the bacon into the batter, or sprinkle the bacon over the loaded waffle iron before cooking.
Cook waffles as usual.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (253g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 530 (67%)|
|Amt Per Serving||% DV|
|Total Fat 58.9g||79 %|
|Saturated Fat 27.7g||139 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 528.6mg||163 %|
|Sodium 1072.2mg||37 %|
|Potassium 331.8mg||9 %|
|Total Carbohydrate 42.2g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 40.7g|
|Protein 24g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 795
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