Try this Maple Buckeyes recipe, or contribute your own.
Suggest a better descriptionCook butter and maple syrup to 232 degrees. Just before removing from stove add peanut butter without stirring. When cool, beat with mixer til graining starts. Finish by hand--shape into balls the size of a buckeye. Dip balls into chocolate bits and paraffin melted over hot water. Using a toothpick in the center of the ball, dip a little more than halfway into the chocolate to resemble a buckeye. Drain on wax paper. Later, depress the top of buckeye and cover the toothpick hole. Makes about 1 lb.
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2955 | ||
Calories from Fat: 1566 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174g | 232 % | |
Saturated Fat 95.9g | 480 % | |
Monounsaturated Fat 49.9g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 199.3mg | 61 % | |
Sodium 616.3mg | 21 % | |
Potassium 2009.2mg | 53 % | |
Total Carbohydrate 319.7g | 94 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 303.8g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2955
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