Cook butter and maple syrup to 232 degrees. Just before removing from stove add peanut butter without stirring. When cool, beat with mixer til graining starts. Finish by hand--shape into balls the size of a buckeye. Dip balls into chocolate bits and paraffin melted over hot water. Using a toothpick in the center of the ball, dip a little more than halfway into the chocolate to resemble a buckeye. Drain on wax paper. Later, depress the top of buckeye and cover the toothpick hole. Makes about 1 lb.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (610g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1566 (53%)|
|Amt Per Serving||% DV|
|Total Fat 174g||232 %|
|Saturated Fat 95.9g||480 %|
|Monounsaturated Fat 49.9g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 199.3mg||61 %|
|Sodium 616.3mg||21 %|
|Potassium 2009.2mg||53 %|
|Total Carbohydrate 319.7g||94 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 303.8g|
|Protein 39.7g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2955
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!