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Makes 6 to 8 Servings Ladyfingers or sponge cake slices In a small bowl, soften the gelatin in the cold water. Pour in the hot maple syrup and stir until the gelatin disolves. Place over a bowl of ice water and stir until mixture begins to thicken. Whip the cream until stiff, and fold into the maple mixture. Line individual molds (use six 1 cup molds or eight 2/3- or 3/4-cup molds) or a 6-cup mold with ladyfingers or sponge cake slices. Fill molds or mold with the maple mixture. Chill several hours, until set. Unmold onto serving platter. Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by Beatrice Ojakangas
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 132 (96%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 54.3mg||17 %|
|Sodium 15.1mg||1 %|
|Potassium 29.8mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.1g|
|Protein 0.8g||1 %|
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Calories per serving: 137
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