These are fantastic (but messy)! Be sure to line the pan with foil for easier clean up.
Place wings in the pan, mix all the other ingredients and pour over wings. Toss to coat. Bake at 350 for 1 hour, turning every 15 to 20 minutes. Increase the temperature to 425 and cook for 45 minutes more, turning as before.
Use disposable aluminum baking pans for this because the syrup really becomes a sticky icky mess!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1001g) | ||
Recipe Makes: 1 | ||
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Calories: 1418 | ||
Calories from Fat: 790 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.8g | 117 % | |
Saturated Fat 24.5g | 123 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 419.1mg | 129 % | |
Sodium 1160.8mg | 40 % | |
Potassium 2922.4mg | 77 % | |
Total Carbohydrate 45.8g | 13 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 39.6g | ||
Protein 111.1g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1418
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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