Try this Maple Cream Pie recipe, or contribute your own.
Suggest a better descriptionCombine sweetened condensed milk, syrup, and salt in saucepan. Heat (stirring CONSTANTLY) over very low heat until bubbles in center. Cool slightly. Pour into precooked shell. Top with whipped cream when ready to serve. Source: Amish Cooking from Quilt Country TV show Typed by: Melissa Mierau
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Serving Size: 1 Pie (270g) | ||
Recipe Makes: 1 Pie | ||
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Calories: 806 | ||
Calories from Fat: 402 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 27.7g | 138 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 214.1mg | 7 % | |
Potassium 396.2mg | 10 % | |
Total Carbohydrate 104g | 31 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 104g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 806
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