Prep: 5 min, Cook: 15 min. Heat turkey fat in a heavy pan over medium heat. Add flour and stir constantly 2-3 minutes until flour turns golden. Slowly stir in remaining ingredients and salt and pepper to taste. Simmer mixture about 10 minutes, stirring frequently until gravy thickens. Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 10.5mg||0 %|
|Potassium 253.4mg||7 %|
|Total Carbohydrate 92.9g||27 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 92.3g|
|Protein 2.4g||3 %|
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Calories per serving: 377
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