Maple Gravy
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INGREDIENTS
- 3 tb Fat from roast turkey
- 1 1/4 c Chicken stock; or giblet
- 1/2 c Reserved turkey cooking
- 1/2 c Pure maple syrup
- 3 tb All purpose flour
INSTRUCTIONS
Prep: 5 min, Cook: 15 min. Heat turkey fat in a heavy pan over medium heat. Add flour and stir constantly 2-3 minutes until flour turns golden. Slowly stir in remaining ingredients and salt and pepper to taste. Simmer mixture about 10 minutes, stirring frequently until gravy thickens. Posted to recipelu-digest by molony
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (135g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 377 | ||
| Calories from Fat: 4 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10.5mg | 0 % | |
| Potassium 253.4mg | 7 % | |
| Total Carbohydrate 92.9g | 27 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 92.3g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 377
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