In small bowl, combine brown sugar, 2/3 cup of the maple syrup, pecans, and the 1/4 c melted butter. Pour in bottom of lightly greased 9x13 inch baking dish; set aside. In medium bowl, mix together cream cheese, powdered sugar, and the 2 T melted butter. Flatten each biscuit with palm of hand; fill with 2 tsp cream cheese mixture. Roll up and place seam-side down in pan on top of brown sugar/syrup mixture. Bake in 350 degree oven for 25 to 30 minutes. Invert onto serving plate and drizzle with remaining 1/3 c maple syrup. Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill Proehl
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 105 (48%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 9.9mg||3 %|
|Sodium 11.4mg||0 %|
|Potassium 58.1mg||2 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 29.5g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 219
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!