Try this Maple Nut Crepes recipe, or contribute your own.
Suggest a better descriptionIn small bowl, combine brown sugar, 2/3 cup of the maple syrup, pecans, and the 1/4 c melted butter. Pour in bottom of lightly greased 9x13 inch baking dish; set aside. In medium bowl, mix together cream cheese, powdered sugar, and the 2 T melted butter. Flatten each biscuit with palm of hand; fill with 2 tsp cream cheese mixture. Roll up and place seam-side down in pan on top of brown sugar/syrup mixture. Bake in 350 degree oven for 25 to 30 minutes. Invert onto serving plate and drizzle with remaining 1/3 c maple syrup. Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill Proehl
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 219 | ||
Calories from Fat: 105 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 9.9mg | 3 % | |
Sodium 11.4mg | 0 % | |
Potassium 58.1mg | 2 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 29.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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