Try this MAPLE NUT FUDGE recipe, or contribute your own.
Suggest a better descriptionMix brown sugar, butter, and cream and bring to boil over medium heat. Boil to soft ball stage. Remove from heat. Add maple flavor, almond bark and marshmallow cream. Stir until thick. Pour into a buttered pan. Cool overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1866g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 6919 | ||
Calories from Fat: 74 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.2g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 273.2mg | 9 % | |
Potassium 2213.5mg | 58 % | |
Total Carbohydrate 1638.2g | 482 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 1621.9g | ||
Protein 79.7g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6919
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.