Try this Maple Nut Muffins with Apples recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine oats, apple, maple syrup, yogurt, egg and oil. In another bowl, combine flour, baking powder, soda, salt and nuts. Stir liquid ingredients into flour mixture until just combined; do not overmix. Spoon batter into 12 large paperlined muffin tines. Bake in an oven preheated to 400 degrees for about 20 minutes or until tops are springy to the touch. Let muffins cool on wire rack. Servings: 12 From The Gazette, 92/04/01. Posted by James Lor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (48g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 136 | ||
Calories from Fat: 28 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 18.2mg | 6 % | |
Sodium 142.1mg | 5 % | |
Potassium 111.5mg | 3 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 20.9g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.