Preheat the oven to 375 degrees Fahrenheit. Line a 9?9 baking dish with foil, leaving some overhanging the sides for easy removal later, and grease the foil lightly with butter or cooking spray.
In a medium bowl, stir together the flour, brown sugar, and sea salt. Drop in the cubes of butter and, with your hands or a pastry cutter, work it into the flour mix until you have pea-sized crumbs. Dump into the prepared baking dish and press evenly. Bake until edges are lightly browned and center is firm, about 12-17 minutes. Set aside.
In a medium saucepan, combine the butter, maple syrup, and brown sugar. Cook over medium heat, stirring until butter is melted and sugar dissolved. Allow to boil for 1 minute, then remove from heat. Add heavy cream and stir. Add pecans.
Pour filling onto partially-baked crust and spread evenly. Return to oven for 22-25 minutes, or until filling is set when dish is gently shaken. Cool on a wire rack for 1 1/2 hours. (It?s even easier to cut if, after the bars cool completely, you pop them in the freezer for a bit.) Remove bars by grasping the overhanging edges of foil and lifting straight up out of the pan. Cut and serve. Can be kept in an airtight container at room temperature for up to 3 days.
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Serving Size: 1 recipe (1142g) | ||
Recipe Makes: 1 | ||
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Calories: 3240 | ||
Calories from Fat: 1604 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.2g | 238 % | |
Saturated Fat 111.6g | 558 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 481.5mg | 148 % | |
Sodium 816.3mg | 28 % | |
Potassium 1563.1mg | 41 % | |
Total Carbohydrate 402.1g | 118 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 392g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3240
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