In a bowl, whisk eggs and sugar until smooth. Add syrup, butter, vanilla, salt and pecans. Pour into pie shell. Bake at 375? for 40-45 mins or until a knife inserted near the center comes out clean.
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 8|
|Calories from Fat: 377 (60%)|
|Amt Per Serving||% DV|
|Total Fat 41.9g||56 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 90.8mg||28 %|
|Sodium 158.1mg||5 %|
|Potassium 235.9mg||6 %|
|Total Carbohydrate 62.7g||18 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 58.3g|
|Protein 6.9g||10 %|
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Calories per serving: 629
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