Quick and easy.
In a bowl, whisk eggs and sugar until smooth. Add syrup, butter, vanilla, salt and pecans. Pour into pie shell. Bake at 375? for 40-45 mins or until a knife inserted near the center comes out clean.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 8 | ||
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Calories: 629 | ||
Calories from Fat: 377 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.9g | 56 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 90.8mg | 28 % | |
Sodium 158.1mg | 5 % | |
Potassium 235.9mg | 6 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 58.3g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 629
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