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Cook sugars, syrup, cream and salt over high heat until the mixture forms a soft ball (235 degrees) when dropped in water. Remove from heat. Add maple flavoring and pecans. Beat or stir until creamy. Drop from spoon onto waxed paper in bite size pieces. Yield: 4 to 5 dozen. Found in: River Road Recipes II Recipe by: Mrs. Julius H. Mullins Shared by: Scott Ward
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 34 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 13.7mg||4 %|
|Sodium 27.5mg||1 %|
|Potassium 58.9mg||2 %|
|Total Carbohydrate 127.9g||38 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 127.9g|
|Protein 0.2g||0 %|
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Calories per serving: 526
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