Try this Maple roasted vegetables recipe, or contribute your own.
Suggest a better descriptionCan use different types of vegetables or a mixture of Brussels sprouts, Cauliflower, Butternut Squash, etc.
Season vegetables if desired. Roast vegetables at 425 for 20-30 minutes.
Mix in maple syrup and continue baking for another 10 minutes.
Add more syrup and seasoning if desired. Can top with nuts, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (923g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 622 | ||
Calories from Fat: 44 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 427.8mg | 15 % | |
Potassium 1956.9mg | 51 % | |
Total Carbohydrate 132.5g | 39 % | |
Dietary Fiber 36.4g | 145 % | |
Sugars, other 96.1g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 622
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