Can use different types of vegetables or a mixture of Brussels sprouts, Cauliflower, Butternut Squash, etc.
Season vegetables if desired. Roast vegetables at 425 for 20-30 minutes.
Mix in maple syrup and continue baking for another 10 minutes.
Add more syrup and seasoning if desired. Can top with nuts, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (923g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 44 (7%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 427.8mg||15 %|
|Potassium 1956.9mg||51 %|
|Total Carbohydrate 132.5g||39 %|
|Dietary Fiber 36.4g||145 %|
|Sugars, other 96.1g|
|Protein 30.2g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 622
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