BAKE at 375 degrees for 12 to 14 minutes. MAKES about 4 dozen cookies. Combine flour and brown sugar in mixing bowl. Cut in butter until particles are fine. Reserve 1/4 cup. Add soda and salt. Mix well. Blend in egg, milk, and maple extract. Mix with low speed of mixer (or with pastry blender) to form a dough. Stir in pecans. Combine instant chocolate mix and reserved crumb mixture. Shape dough into balls, using a rounded teaspoonful for each. Roll in crumb mixture. Place 3 inches apart on greased baking sheets. Bake in moderate oven (375 degrees) 12 to 14 minutes. Cookies will puff and collapse during baking. *For use with Pillsburys Best Self-Rising flour, omit salt and decrease soda to 1/2 teaspoons. Decrease baking time to 10 to 13 minutes. NOTES : "Senior Winner in Pillsburys 10th Grand National Recipe and Baking Contest by Mrs. Gerald Woodside, Albert Lea, Minnesota. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #877 by NGavlak@aol.com on Oct 31, 1997
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|Serving Size: 1 Serving (1059g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 876 (21%)|
|Amt Per Serving||% DV|
|Total Fat 97.3g||130 %|
|Saturated Fat 60g||300 %|
|Monounsaturated Fat 25.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 456.1mg||140 %|
|Sodium 2233.2mg||77 %|
|Potassium 1313.8mg||35 %|
|Total Carbohydrate 865.9g||255 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 865.2g|
|Protein 8.9g||13 %|
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Calories per serving: 4241
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