Try this MAPLE SYRUP PIE FROM LE CELLIER STEAKHOUSE recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350ยบ.
Blend together butter, maple syrup, brown sugar, and salt.
Stir in eggs, mixing until well blended.
Add pecans, and pour into unbaked pie shell bake for 40-45 minutes or until firm.
Serve with sweetened whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (620g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2372 | ||
Calories from Fat: 1336 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.5g | 198 % | |
Saturated Fat 23.9g | 119 % | |
Monounsaturated Fat 77.3g | ||
Polyunsanturated Fat 38.2g | ||
Cholesterol 790.1mg | 243 % | |
Sodium 386mg | 13 % | |
Potassium 1287.1mg | 34 % | |
Total Carbohydrate 247.3g | 73 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 231.6g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2372
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