Try this Maple Walnut Raised Rolls recipe, or contribute your own.
Suggest a better descriptionRaise about an hour, or until light. Roll out about 1/2 inch thick and sprinkle with broken walnuts and a very little maple syrup. Roll up and cut off in 1-inch slices. Place in muffin tins, each one containing a tablespoon of maple syrup and a few nuts. Allow to rise and bake 15 to 20 minutes in about 400 oven. From: A Vermont Cook Book Shared By: Pat Stockett
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 254 | ||
Calories from Fat: 6 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 79.6mg | 2 % | |
Total Carbohydrate 54.6g | 16 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 52.6g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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