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Name: Maple walnut sticky buns
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 9
Cuisine: not set
Ingredients: 1/4 CUP butter; 1/2 CUP BROWN SUGAR PACKED; 1/4 CUP MAPLE SYRUP; 3/4 CUP WALNUTS OR PECANS CHOPPED; 2 1/2 TO 2 3/4 CUP FLOUR; 1 PKG ACTIVE DRY YEAST; 1/4 CUP SUGAR; 3/4 TSP SALT; 1/3 CUP BUTTER SOFTENED; 2/3 CUP WARM WATER 110-120 DEGREES; 2 EGGS; MAPLE SYRUP

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INGREDIENTS

1/4 CUP butter
1/2 CUP BROWN SUGAR ; PACKED
1/4 CUP MAPLE SYRUP
3/4 CUP WALNUTS OR PECANS ; CHOPPED
2 1/2 TO 2 3/4 CUP FLOUR
1 PKG ACTIVE DRY YEAST
1/4 CUP SUGAR
3/4 TSP SALT
1/3 CUP BUTTER ; SOFTENED
2/3 CUP WARM WATER ; 110-120 DEGREES
2 EGGS
MAPLE SYRUP

INSTRUCTIONS

To PREPARE PAN MELT 1/4 C BUTTER IN SAUCEPAN ADD BROWN SUGAR AND 1/4 C MAPLE SYRUP. HEAT STIRRING UNTIL SUGAR IS DISSOLVED POUR INTO PAN AND SPRINKLE WITH 1/2 C OF NUTS IN MIXING BOWL STIR TOGETHER 3/4 C OF FLOUR THE YEAST SUGAR AND SALT ADD 1/3 C BUTTER AND THE WARM WATER BEAT 2 MIN AT MED SPEED SCRAPING BOWL OCCASIONALLY ADD EGGS AND 1/4 CUP MORE FLOUR BEAT AT HIGH SPEED 2 MIN STIR IN MORE FLOUR TO MAKE A SOFT DOUGH TURN OUT KNEED 10 MIN OR UNTIL DOUGH IS SMOOTH ROLL DOUGH TO A 14X 9 INCH RECTANGLE SPREAD LIGHTLY WITH MAPLE SYRUP AND REST OF NUTS ROLL UP INTO A 9 INCH ROLL PINCH SEAM TO SEAL CUT INTO 9 1 INCH SLICES AND ARRANGE CUT SIDE UP IN PREPARED PAN COVER TIGHTLY WITH PLASTIC LET RISE IN WARM PLACE ABOUT 1 1/4 HOURS OR UNTIL LIGHT BAKE AT 375 FOR 20-25 MIN OR UNTIL GOLDEN BROWN LET STAND 10 MIN THEN TURN OUT ON LARGE PLATE TO COOL

NOTES

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Maple walnut sticky buns

1/4 CUP butter
1/2 CUP BROWN SUGAR PACKED
1/4 CUP MAPLE SYRUP
3/4 CUP WALNUTS OR PECANS CHOPPED
2 1/2 TO 2 3/4 CUP FLOUR
1 PKG ACTIVE DRY YEAST
1/4 CUP SUGAR
3/4 TSP SALT
1/3 CUP BUTTER SOFTENED
2/3 CUP WARM WATER 110-120 DEGREES
2 EGGS
 MAPLE SYRUP

To PREPARE PAN MELT 1/4 C BUTTER IN SAUCEPAN ADD BROWN SUGAR AND 1/4 C MAPLE SYRUP.  HEAT  STIRRING UNTIL SUGAR IS DISSOLVED POUR INTO PAN AND SPRINKLE WITH 1/2 C OF NUTS IN MIXING BOWL STIR TOGETHER 3/4 C OF FLOUR THE YEAST SUGAR AND SALT ADD 1/3 C BUTTER AND THE WARM WATER BEAT 2 MIN AT MED SPEED SCRAPING BOWL OCCASIONALLY ADD EGGS AND 1/4 CUP MORE FLOUR BEAT AT HIGH SPEED 2 MIN STIR IN MORE FLOUR TO MAKE A SOFT DOUGH TURN OUT KNEED 10 MIN OR UNTIL DOUGH IS SMOOTH ROLL DOUGH TO A 14X 9 INCH RECTANGLE SPREAD LIGHTLY WITH MAPLE SYRUP AND REST OF NUTS ROLL UP INTO A 9 INCH ROLL PINCH SEAM TO SEAL CUT INTO 9 1 INCH SLICES AND ARRANGE CUT SIDE UP IN PREPARED PAN COVER TIGHTLY WITH PLASTIC LET RISE IN WARM PLACE ABOUT 1 1/4 HOURS OR UNTIL LIGHT BAKE AT 375 FOR 20-25 MIN OR UNTIL GOLDEN BROWN LET STAND 10 MIN THEN TURN OUT ON LARGE PLATE TO COOL

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Nutrition

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Serving Size: 1 Serving (102g)
Recipe Makes: 9 Servings

Calories: 283
Calories from Fat: 165 (58%)

Amt Per Serving		% DV

	Total Fat 18.4g	24 %
	Saturated Fat 8.1g	40 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 4.1g
Cholesterol 32.7mg		10 %
Sodium 1672mg		58 %
Potassium 152.9mg		4 %
Total Carbohydrate 28.4g		8 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 27.5g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 283

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