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Recipe by: Wisconsin Maple Producers Council - Aniwa, WI. 54408 Whip butter in an electric mixer until fluffy. Slowly drizzle maple syrup on butter. Soak gelatin in cold water, then dissolve over hot water. Cool slightly and add slowly to butter. Mix well. Makes about 2 cups. Recipes sent to me from Bill, firstname.lastname@example.org
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|Serving Size: 1 Serving (329g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1659 (88%)|
|Amt Per Serving||% DV|
|Total Fat 184.3g||246 %|
|Saturated Fat 116.6g||583 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 7g|
|Cholesterol 488mg||150 %|
|Sodium 1316.6mg||45 %|
|Potassium 259.8mg||7 %|
|Total Carbohydrate 67.6g||20 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 67.6g|
|Protein 1.9g||3 %|
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Calories per serving: 1890
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