Delicious fudge
1- Line an 8 in.² baking pan with parchment paper or foil, make sure to have overhang on the sides for easy removal.
2- Place the chocolate into a large microwave safe bowl, heat at 30 second intervals, stirring after each one, until almost melted and smooth.
3- Stir in the condensed milk and vanilla until combined. The mixture will be slightly thick.
4 - Please the butterscotch chips into a large microwave safe bowl, heat at 20 second intervals, stirring after each one, until melted and smooth.
5- Star in the condensed milk and vanilla until combined.
6- Alternating between the two mixtures, spoon into the prepared baking pan. Using a toothpick or a knife, run through them both to create swirls. Top with skor toffee pieces. Refrigerate for at least four hours or overnight until completely set.
This fudge can be stored in an airtight container at room temperature for one week, or in the fridge for 2 to 3 weeks. It also freezes well for up to two months, thaw overnight in the fridge before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 221 | ||
Calories from Fat: 68 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 9.3mg | 3 % | |
Sodium 96.5mg | 3 % | |
Potassium 147mg | 4 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 37.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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